About
Welcome to the Georgia + Ella Buttercream For Flowers Recipe Course! If you pipe buttercream flowers (or are thinking about starting), this recipe will change your life! It's super quick and easy to make, you can use different core ingredients depending on what you have available, (I'll provide you with 4 versions!) and it helps you to pipe GORGEOUS, well defined buttercream flowers that will take your cake decorating to the next level! This recipe is a delicious Swiss Meringue style buttercream, with which you can choose your own adventure when it comes to sweetness. It colours beautifully and creates flowers that can look oh-so-realistic! **What you are about to purchase is a recipe, delivered as a course to help you best understand how to make the buttercream and achieve the best results** Not only will you be provided with x3 in depth tutorial videos explaining how to successfully make this buttercream, but you'll also be provided with information about: -what ingredients and equipment you'll need to get started -how to alter the sweetness of the recipe to suit your own needs -diagrams which will help to determine whether your buttercream is ready or not -how to determine whether to opt for the quick version or smooth version of this recipe -storage as well as how to use this buttercream again after it's been in the fridge or freezer -frequently asked questions to assist you in troubleshooting -x4 printable versions of the recipe (x2 super quick and easy / x2 super smooth) -access to recipe variations You'll also be provided with a BONUS mini tutorial on how to pipe a rose! *photos of flowers on the landing page of this course are to demonstrate the type of definition you will be able to achieve when piping buttercream flowers with this recipe* This course will display a price of $27.00 in Australian dollars at the checkout. However, for all international customers, the final charge at checkout will be converted to the respective currency exchange rate.